Sparkling malt beverage, natural sugar, levefood, Lemon with mint

Soft barley drink sweetened with natural sugar It is a type of non-alcoholic beverage usually made from partially fermented barley or extracted from it, and gas (carbon dioxide) is added to it to give it a sparkling taste. Here are some details about it 👇

common ingredient

• malt extract
• Gaseous water (carbon dioxide
• natural sugar Such as cane or beet sugar, not artificial sweeteners
• natural flavors Such as apples, tamarind, lemons, fruits
• sometimes Simple salt or pH regulator to improve the taste

features

• does not contain alcohol.
• rich in certain B vitamins And minerals from barley.
• A more natural choice compared to soft drinks sweetened with artificial sugar or high fructose corn syrup.

Notes:

• Although it contains "natural sugar," it is still high- calorieIt is preferable to eat it in moderation.
• may contain glutenTherefore, it is not suitable for those with gluten sensitivity.

Would you like me to mention it to you Names of some brands Which produce this type of malt soft drink (e.g. Barbican, Mossy, Holsten…)?