salep drink

salep drink

Preparation:
Place 2 teaspoons of salep powder in a cup of cold milk.
Then add sugar to taste, stir, and heat until the desired consistency is reached.

Ingredients:
Sugar – Starch – Vanillin
Permitted flavorings and aromas – Nuts.

Shelf life: 9 months from the production date.

Store in a cool, dry, well-ventilated place at a temperature not exceeding 20°C.

Compliant with Egyptian Standard Specification 465/2005